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COOKING/BAKING
“A pinch of fun, a dash of creativity, and a whole lot of learning — that’s what we’re cooking up at The Patch!”
COOKING & BAKING CLASSES
🍰 Baking & Cooking at The Patch
Step into the kitchen and get ready for some delicious fun! Our Baking & Cooking classes let kids mix, measure, and create tasty foods while learning real-life kitchen skills. Kids will work on math, reading, independence, and life skills, while building confidence, teamwork, and a love for cooking — all while making a happy mess and even happier memories. At The Patch, we believe the best learning happens one bite at a time!
May Delicious Deserts
Wednesdays 3-4:15pm
Love desserts? We do too! Come explore different desserts while learning life skills!
May 6- Monkey Bread
May 13-Ice Cream Cone Cupcakes
May 20-Indoor S-mores
May 27-Fruit Pizzas
May Cookie Club
Fridays 4-5:15pm
Ages 8-12yrs
Learn the art of cookie making! From different recipes to decorating! This class is sure to be a hit!
Week #1- Peanut Butter Blossoms
Week #2- Monster Cookies
Week #3- Chocolate Chip Dippers
Week #4- Fruit Pizza Cookie
June Cake Club
Fridays 10-11:15am
Ages 8-12yrs
Cake Club is the sweetest place to learn and create!
Kids ages 8–12 will mix, bake, decorate, and design their own cakes while learning real baking skills in a fun, hands-on environment. Each week brings a new theme—from colorful cupcakes to layered cakes and creative decorating techniques. It’s the perfect blend of creativity, confidence-building, and delicious fun!
Week #1 Lemon Bundt Cake
Week #2 Cake Pops
Week #3 Cupcakes
Week #4- Poke Cake
June Savory Snacks
Wednesday's 3pm
June 3-Pizza Pull a Parts
June 10-Mac and Cheese Cups
June 17- Pretzel Bites
June 24-Savory Cheesy Potato Bites
July Cookie Club
Wednesday's 3pm
Love cookies? We do too! Come explore different desserts while learning life skills!
July 8th- Sprinkle cookies
July 15th- Chocolate Marshmallow
July 22nd- Peanut Butter Cup
July 29th- Sugar Cookie Bars
July Sweet Sushi
Fridays 4-5:15pm
Ages 8-12yrs
July 10-Fruity Sushi
July17-Gummy worm Dragon roll Sushi
July 24-Cookie Sushi
July 31-Fruity Pebbles sushi
Leveled Cooking/Baking
September-May
⭐ Level 1 — Kitchen Basics- New Session Wednesdays 4:30-5:45pm
Perfect for beginners. Students learn safety, simple techniques, and how to follow basic recipes.
Focus: Confidence & foundational skills.
Kids Must Complete Level 1 Before Advancing.
Skills Learned
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Kitchen safety rules & handwashing
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Using measuring cups and spoons correctly
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Stirring, mixing, sprinkling, spreading
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Identifying basic ingredients
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Following simple step-by-step directions
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Working as a team in the kitchen
Sample Level 1 Recipes
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Fluffy cupcakes with simple frosting
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Build-your-own mini pizzas
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Fruit kabobs and yogurt dip
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No-bake cookies
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Veggie & cheese roll-ups
End-of-Level Milestone
✔ Earn the Level 1 Kitchen Helper Certificate
⭐⭐ Level 2 —Recipe Readers & Junior
Wednesdays 3:00-4:15pm
More independence. Students begin handling slightly more complex ingredients and tools while understanding how recipes work.
Focus: Technique development & recipe reading.
Must complete Level 1 to enroll.
Skills Learned
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Understanding recipe parts: ingredients vs. instructions
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Safe use of kid-friendly knives & cutting skills
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Measuring both wet and dry ingredients accurately
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Mixing methods: fold, whisk, cream, knead (beginner level)
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Basic stove-top or griddle safety (teacher-supervised)
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Flavor building: sweet, salty, savory
Sample Level 2 Recipes
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Homemade pasta or tortillas
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Seasonal muffins or breads
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Stir-fry veggies with simple sauces
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Build-your-own sliders or quesadillas
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Cookie decorating techniques
End-of-Level Milestone
✔ Earn the Level 2 Junior Chef Certificate
⭐⭐⭐ Level 3 — The Patch Master Chefs- Coming soon!
Our top level! Students demonstrate strong skills, create multi-step recipes, and even begin light menu planning.
Focus: Creativity, precision, & advanced technique.
Must complete Level 2 to join.
Skills Learned
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Independently reading and executing multi-step recipes
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Advanced measuring and portioning
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Using timers, thermometers, and understanding doneness
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Introduction to baking science (why ingredients matter)
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Knife skills: dicing, slicing, chiffonade (age-appropriate tools)
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Plating & presentation basics
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Creating their own recipe variations
Sample Level 3 Recipes
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Handmade ravioli or dumplings
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Layered cakes or specialty cupcakes
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Stir-fry with protein and custom sauces
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Artisan-style pizzas with homemade dough
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Creative “Chopped-style” mini challenges
End-of-Level Milestone
🏆 Earn the Level 3 Master Chef Certificate
🎉 Students are celebrated at a mini ceremony & can help mentor younger chefs.
