top of page
This service is not available, please contact for more information.

July Cookie Club

The Sweetest Class your kids will look forward to all week!

Ended
From 25 US dollars
The Kids Patch

Available spots


Service Description

Jon us for our weekly Cookie Club-Each session, young bakers will learn how to create a delicious new cookie recipe from scratch while building confidence in the Kitchen. From Classic favorites, to fun, creative treats, every class is hands-on, interactive, and full of yummy moments. Best of all, each participant will add to their very own Cookie Recipe Book July 8th- Sprinkle cookies July 15th- Chocolate Marshmallow July 22nd- Peanut Butter Cup July 29th- Sugar Cookie Barsok, creating a collection they can take home and use again and again! 4 week class July Session - there will be no class on July 24th


Cancellation Policy

Cancellations made 48 hours or more before class will receive a full credit to be used toward any future class or event. Cancellations made less than 48 hours before class are non-refundable due to limited spots and staffing commitments


Contact Details

  • 1964 North 400 East, North Ogden, UT, USA

    Thekidspatchco@gmail.com


Cooking backgrounds Oct, Nov, December (2).png

DECEMBER

Holiday Favorites
F868284F-5712-4451-9E00-63E5F1992024.png

December Cooking Classes

4-7 yrs

Wednesdays 3-4:15pm  

Dec. 2nd-16th

 

 

 

8-13 yrs

Fridays 4-5:15pm

Dec. 4th-18th

December Cooking Class: Holiday Favorites

 

Week 1: 🎅 Holiday Baking Basics Recipes: Ginger snap cookies Skills Learned: Measuring and mixing techniques Rolling and cutting dough Decorating and presentation skills Understanding how ingredients affect baking

 

Week 2: 🥧 Holiday Treat Workshop Recipes: Peppermint chocolate cookies Chocolate-dipped pretzels Skills Learned: Working with chocolate Melting and decorating techniques Flavor combinations Food presentation

 

Week 3: 🎁 Holiday Party Challenge Recipes: Mini appetizers (crescent roll wreaths) Festive dessert cups Holiday punch Skills Learned: Menu planning Teamwork and kitchen organization Plating and presentation Creating a celebration spread. 

bottom of page